How to Make Choco-Canna Banana Bread Recipe

Learn to make edibles at home! Who can resist a sweet, moist, and perfectly baked banana bread? Combine that with your favorite cannabis strain and you’ve got the perfect treat.

Our Choco-Canna Banana Bread is the ultimate comfort food and a favorite among The Heritage Club team. Why choose between baking or getting baked? This recipe is equally delicious as it is easy to make. Plus, it’s a great way to get all the benefits of cannabis in a bite.

Keep reading to find out how to make this tasty treat!

The best way to make choco-canna banana bread is to use cannabutter, and we’ll show you how to make your own using your favorite flower. This ingredient is just 5 simple steps and versatile so it can be used in other recipes you choose.

5 Easy Steps to Make Cannabutter

1. Choose butter with a high fat content, it will help absorb the cannabinoids.
2. For small batches use 3.5 grams of flower (such as Fire Stomper by High Supply). For large batches you may need up to 1 ounce. 
3. Grind your decarbed marijuana and add it to a saucepan with a 1:1 mixture of melted butter and water. (See notes below if you don’t have a grinder).
4. Simmer this mixture for a couple hours on a low heat.
5. After a few hours, strain the mixture, discard the ground cannabis, and refrigerate your cannabutter until it’s ready to use.

Now that you have the main ingredient – cannabis butter – let’s bake!

Choco-Canna Banana Bread Recipe

Ingredients 

• 1/2 cup melted cannabutter
• 1 3/4 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup semi sweet chocolate chips
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 cup sugar
• 2 eggs, at room temperature
• 3 very ripe bananas
• 1 1/2 teaspoons cinnamon

Step By Step

1. Preheat the oven to 350ºF. Grease a loaf pan with cooking spray and line it with parchment paper.
2. Mix together flour, salt, baking soda, and baking powder, then set aside.
3. In another bowl mix the melted cannabutter, and sugar until the sugar is dissolved. Add the eggs in, one at a time, mixing well.
4. Add the mashed bananas into the bowl and mix until fully combined. Add the milk and cinnamon and mix.
5. Add the flour mixture into the cannabutter mixture. Mix until the batter is no longer lumpy. Fold the chocolate chips into the batter.
6. Pour the batter into the loaf pan. Bake for 50-60 minutes, until an inserted toothpick comes out clean.
7. Let cool for 15 minutes before slicing.

Notes:

• If you’re not sure what flower product to use for the cannabutter, click here read our beginner’s guide to cannabis flower.
• Click here to Learn how to grind weed (and how to grind without a grinder).
• Not sure what strain to use? Click here to read our Marijuana Strain Guide

Have you tried this recipe? We want to know! Take a picture and tag us on social media – @heritageclubthc